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Posts by category
- Category: Category
- Category: Document
- Category: Appliances
- Category: Kits
- Category: Homepage
- Category: In The Kitchen
- A Guide For Making Dessert and Cake Decorations at Home
- Have you tried Sponge Candy yet?
- How to Make Cherry Cordials From Scratch
- How I Perfected the Art of Dipping and Decorating Donuts
- Why did the scientist buy a Chocolate Fountain?
- Entertaining Tips for Your ChocoMaker® Chocolate Fountain
- The Top Chocolate Trends and Innovations
- 10 Tips for Your Chocolate & Wine Affair
- How to Create Your Chocolate Fountain Party Shopping List
- How is Chocolate made? A lesson in cocoa.
- How To Make Chocolate Covered Strawberries: A Beginner’s Guide
- What’s the difference between Make’n Mold Candy Wafers and ChocoMaker Dipping Candy
Our Products
- Candy Wafers
- Candy Shred
- Sugar Shapes
- Chocolate Decorettes
- Fondue
- Dip & Roll™ Fondue Cups
- Belgian Dark Chocolate Dessert Cups
- Simply Melt™ Fondue Cups
Chocolatier Projects
- Ganache Filled Pastry Cups with Transfer Mold
- Chocolate Eiffel Tower with Luster
- Chocolate Truffles with Transfer Mold Base
- Ganache Filled Pastry Cups with Chocolate Stamp
- Peanut Butter Pyramids
- Raspberry Sugar Encrusted Bon Bons
- Marshmallow Coffee Cookies
- Chocolate Drizzle Bowls
- Frozen Hot Chocolate Cups
- Homemade Coffee Liquor Cordial Cups
- Strawberry Milk Pyramids
- Chipotle Cinnamon Heart Truffle
- Shimmer Shavings
- Shimmer Stamps
- Ganache Drip Cake
- Milan Cookies
- Cherry Almond Marshmallows
- Chocolatier Rose
- Truffles in Chocolate Sugar
- Caramel Wrapped Marshmallows
- Coffee and Cookies Bar
- Hibiscus Bar
