SKILL LEVEL: Beginner
TAGS: Ganache, Tools
48 Thin Crisp Almond Cookies (approx. 2 in. in diameter)
4 oz Chocolatier Dark Chocolate Ganache
Chocolatier Melting Bowl
Line up even number of cookies placing flat side up.
Warm Chocolatier Ganache in microwave safe bowl according to package instructions and transfer to piping bag
Pipe warmed Ganache about the size of a nickel onto the center of half the upturned cookies. Place other half on top. Enjoy!